Search results for: Central Greece – Evia

Gikas Malagouzia

GIKAS-ESTATE-MALAGOUZIAColor: White

Type: Dry

Trademark: Gikas Winery

Blend: Malagouzia

Location: Kithairon

Country: Greece

Price: 7,90 €

Description: Wine and sediment aged in oak barrels for two months. Boasts a bright golden-yellow color and a scent of ripe fruit such as pear and sitrus, reach in the mouth with hints of smokiness, bergamot, lychee and watermelon of Guadeloupe.

Combined: Mediterranean dishes, smoked or fatty fishes, poultry with white sauces and smoked cheese.

Ktima Dryos Aged 2010, Domaine Hatzimichalis

ERYTHROS+PALAIOM-1Color: Red

Type: Dry

Trademark: Domaine Hatzimichalis

Blend: 95% Cabernet Sauvignon & 5% Merlot

Location: Atalanti Valley, Central Greece

Country: Greece

Price: 17,70 €

Description: Classic red vinification method. The total ageing period of the wine is 12 months in french oak barriques. An earthy and soft Cabernet Sauvignon with subtle layering of red and black fruits like plums, as well as spices like green pepper. The ageing of this wine brings out its richness and aromas to the fullest. Has fleshy texture with notes of leather and black raisins, good balance and structure as well as strong, intense, long aftertaste.

Combined: Ideally suited to stews, big poultry cooked with red sauces, like coc au vin, lamb cooked in the pot and semi-hard cheeses. Best served at 18 °C. Ready to be consumed, it will keep evolving for at least 10 more years under ideal storage conditions.

Assyrtiko – Sauvignon Blanc 2017 Ultra Premium

h02+(2)+-+ΑντίγραφοColor: White

Type: Dry

Trademark: Domaine Hatzimichalis

Blend: Assyrtiko & Sauvignon Blanc

Location: Atalanti Valley, Central Greece

Country: Greece

Price: 18 €

Description: Shiny lemon with golden shades. A plethora of aromas are evident such as citrus and jasmine flowers, quince, peach as well as fresh herbs (basil and fresh-cut grass). The flavor has an expressive character with prominent aromas of pear and lily that blend harmoniously with notes of yellow flowers. Delicious minerality and crisp acidity that gives it freshness and long pleasant aftertaste.

Combined: Fried or grilled fish, seafood platters, green salads with fresh or dried fruit, grilled vegetables and white cheese platters.

Schioppettino – Limnio 2016 Ultra Premium

h03+-+ΑντίγραφοColor: Red

Type: Dry

Trademark: Domaine Hatzimichalis

Blend: Schioppettino & Limnio

Location: Atalanti Valley, Central Greece

Country: Greece

Price: 18,50 €

Description: Each variety is vinified separately with the technique of classic red vinification via stainless steel tanks, without the use of any barrels. Deep purple with violet reflections. Aromas of mature red and black fruits such as strawberries, sour cherries and plums, notes of raspberry marmalade and hints of apple tart and cinnamon. The flavor is extraordinary, balanced acidity and distinct tannins, a medium to high body harmoniously blended with cherry and fig flavors as well as spice elements like sweet paprika and white pepper. A longlasting fruity aftertaste.

Combined: Ideal for dishes of the italian cuisine.

Cava Dryos, Domaine Hatzimichalis

Cava_whiteColor: White

Type: Dry

Trademark: Domaine Hatzimichalis

Blend: Malagousia, Assyrtiko & Chardonnay

Location: Atalanti Valley, Central Greece

Country: Greece

Price: 14,30 €

Description: White vinification method, under controlled temperature. The wine matures for 6 months in French oak barriques and then for 6 months in the bottle, in the underground cellars of Domaine Hatzimichalis. Clear, bright golden colour. Complex bouquet with distinguish aromas of glazed fruits, roasted nuts and vanilla aromas on a discreet oaky background. Round at first, slowly unfolds its personality as it remains in the mouth. A well balanced, complex blend with long aftertaste.

Combined: Oily fish, white meat cooked in dense, butter sauce and pasta with creamy sauce are the ideal match. Best served at 10-12 °C. Ready to drink but will continue evolving during the next five years.